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Tangy Roasted Pepper Pasta Sauce

A simple homemade pasta sauce made with roasted peppers and is elevated with the tanginess of freshly squeezed oranges. This fresh and tangy sauce is complimented with a yellow pepper salsa style topping which is quick to prepare making it ideal for weeknight dinners. This recipe is all about freshness for the summer season; from the Ramiro peppers and orange juice in the sauce to the crunchy yellow peppers in the topping making the dish a great addition to your summer menu. If you are a pasta lover like me, you will love this roasted pepper sauce. Your taste buds will sing songs of delight as you experience the smooth creaminess of this sauce. And when you get to the fresh crunch of the yellow pepper topping you can only say mmm … mostly because your cheeks will probably be full of yummy pasta! In general pasta is a great dinner time option. It is typically very simple and easy to prepare which makes it ideal for busy weeknights, and when you dress it up…

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Sweet Sautéed Kale

Take your sautéed kale to the next level with this quick and simple recipe by adding in a touch of something sweet. Kale – the healthy vegetable love of the decade. There are quite a few things that you can do with kale, but for this recipe I’m keeping it simple which makes it a perfect complement to a weeknight dinner. Personally I do try and eat healthy as a lifestyle choice. But I won’t lie I do indulge in the not so healthy from time to time, and for me that means something that satisfies my sweet tooth more often than not. And that is how this simple and healthy recipe came about; it satisfies a bit of the sweet tooth without leaving you feeling as though you are having desert for dinner, while being quite healthy due to the base ingredients. In the Turks and Caicos we do have a local liquor brand called Bambarŕa and they also produce some delectable non-alcoholic jams. My personal favourite is their mango jam which is beautifully…

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